Patient Resources
Nutrition Facts
Soup, bean with frankfurters, canned, condensed, commercial, 1 can (11.25 oz)
Protein (g) | 24.24 |
|---|---|
Total lipid (fat) (g) | 16.94 |
Carbohydrate, by difference (g) | 53.43 |
Energy (kcal) | 452.98 |
Fiber, total dietary (g) | 14.67 |
Calcium, Ca (mg) | 210.54 |
Iron, Fe (mg) | 5.68 |
Magnesium, Mg (mg) | 118.03 |
Phosphorus, P (mg) | 401.94 |
Potassium, K (mg) | 1157.97 |
Sodium, Na (mg) | 2650.89 |
Zinc, Zn (mg) | 2.87 |
Copper, Cu (mg) | 0.96 |
Manganese, Mn (mg) | 1.91 |
Selenium, Se (mcg) | 22.01 |
Vitamin A, IU (IU) | 2111.78 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 2.23 |
Thiamin (mg) | 0.26 |
Riboflavin (mg) | 0.16 |
Niacin (mg) | 2.49 |
Pantothenic acid (mg) | 0.22 |
Vitamin B-6 (mg) | 0.32 |
Folate, total (mcg) | 76.56 |
Vitamin B-12 (mcg) | 0.19 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 76.56 |
Cholesterol (mg) | 28.71 |
Fatty acids, total saturated (g) | 5.14 |
Fatty acids, total monounsaturated (g) | 6.64 |
Fatty acids, total polyunsaturated (g) | 3.99 |