Patient Resources
Nutrition Facts
Snacks, tortilla chips, nacho-flavor, reduced fat, 1 oz
Protein (g) | 2.47 |
|---|---|
Total lipid (fat) (g) | 4.31 |
Carbohydrate, by difference (g) | 20.3 |
Energy (kcal) | 126.16 |
Fiber, total dietary (g) | 1.36 |
Calcium, Ca (mg) | 45.08 |
Iron, Fe (mg) | 0.46 |
Magnesium, Mg (mg) | 27.5 |
Phosphorus, P (mg) | 90.15 |
Potassium, K (mg) | 77.11 |
Sodium, Na (mg) | 284.35 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.12 |
Vitamin A, IU (IU) | 107.73 |
Retinol (mcg) | 1.7 |
Vitamin C, total ascorbic acid (mg) | 0.06 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 0.12 |
Vitamin B-6 (mg) | 0.07 |
Folate, total (mcg) | 7.37 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.37 |
Cholesterol (mg) | 0.85 |
Fatty acids, total saturated (g) | 0.82 |
Fatty acids, total monounsaturated (g) | 2.54 |
Fatty acids, total polyunsaturated (g) | 0.6 |