Patient Resources
Nutrition Facts
Snacks, rice cakes, brown rice, sesame seed, 1 cakes
Protein (g) | 1.37 |
|---|---|
Total lipid (fat) (g) | 0.68 |
Carbohydrate, by difference (g) | 14.67 |
Energy (kcal) | 70.56 |
Fiber, total dietary (g) | 0.97 |
Calcium, Ca (mg) | 2.16 |
Iron, Fe (mg) | 0.28 |
Magnesium, Mg (mg) | 24.48 |
Phosphorus, P (mg) | 67.5 |
Potassium, K (mg) | 52.2 |
Sodium, Na (mg) | 40.86 |
Zinc, Zn (mg) | 0.54 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.77 |
Selenium, Se (mcg) | 4.34 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.54 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 1.3 |
Pantothenic acid (mg) | 0.26 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 3.24 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.24 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.1 |
Fatty acids, total monounsaturated (g) | 0.2 |
Fatty acids, total polyunsaturated (g) | 0.21 |