Patient Resources
Nutrition Facts
Snacks, rice cakes, brown rice, corn, 1 cakes
Protein (g) | 1.51 |
|---|---|
Total lipid (fat) (g) | 0.58 |
Carbohydrate, by difference (g) | 14.62 |
Energy (kcal) | 69.3 |
Fiber, total dietary (g) | 0.52 |
Calcium, Ca (mg) | 1.62 |
Iron, Fe (mg) | 0.21 |
Magnesium, Mg (mg) | 20.52 |
Phosphorus, P (mg) | 57.6 |
Potassium, K (mg) | 49.5 |
Sodium, Na (mg) | 52.38 |
Zinc, Zn (mg) | 0.4 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.91 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 1.16 |
Pantothenic acid (mg) | 0.17 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 3.42 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.42 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.11 |
Fatty acids, total monounsaturated (g) | 0.21 |
Fatty acids, total polyunsaturated (g) | 0.2 |