Patient Resources
Nutrition Facts
Snacks, rice cakes, brown rice, buckwheat, 1 cakes
Protein (g) | 1.62 |
|---|---|
Total lipid (fat) (g) | 0.63 |
Carbohydrate, by difference (g) | 14.42 |
Energy (kcal) | 68.4 |
Fiber, total dietary (g) | 0.68 |
Calcium, Ca (mg) | 1.98 |
Iron, Fe (mg) | 0.21 |
Magnesium, Mg (mg) | 27.18 |
Phosphorus, P (mg) | 68.4 |
Potassium, K (mg) | 53.82 |
Sodium, Na (mg) | 20.88 |
Zinc, Zn (mg) | 0.45 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 1.11 |
Selenium, Se (mcg) | 2.95 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 1.46 |
Pantothenic acid (mg) | 0.21 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 3.78 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.78 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.12 |
Fatty acids, total monounsaturated (g) | 0.2 |
Fatty acids, total polyunsaturated (g) | 0.2 |