Patient Resources
Nutrition Facts
Snacks, pretzels, hard, whole-wheat, 1 oz
Protein (g) | 3.15 |
|---|---|
Total lipid (fat) (g) | 0.74 |
Carbohydrate, by difference (g) | 23.02 |
Energy (kcal) | 102.63 |
Fiber, total dietary (g) | 2.18 |
Calcium, Ca (mg) | 7.94 |
Iron, Fe (mg) | 0.76 |
Magnesium, Mg (mg) | 8.51 |
Phosphorus, P (mg) | 35.44 |
Potassium, K (mg) | 121.9 |
Sodium, Na (mg) | 57.55 |
Zinc, Zn (mg) | 0.18 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.75 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.28 |
Thiamin (mg) | 0.12 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 1.85 |
Pantothenic acid (mg) | 0.23 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 15.31 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 15.31 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.16 |
Fatty acids, total monounsaturated (g) | 0.29 |
Fatty acids, total polyunsaturated (g) | 0.24 |