Patient Resources
Nutrition Facts
Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted, 1 bag (8 oz)
Protein (g) | 15.89 |
|---|---|
Total lipid (fat) (g) | 78.54 |
Carbohydrate, by difference (g) | 120.08 |
Energy (kcal) | 1216.72 |
Fiber, total dietary (g) | 10.9 |
Calcium, Ca (mg) | 54.48 |
Iron, Fe (mg) | 3.7 |
Magnesium, Mg (mg) | 152.09 |
Phosphorus, P (mg) | 374.55 |
Potassium, K (mg) | 2894.25 |
Sodium, Na (mg) | 1348.38 |
Zinc, Zn (mg) | 2.47 |
Copper, Cu (mg) | 0.69 |
Manganese, Mn (mg) | 1 |
Selenium, Se (mcg) | 18.39 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 70.6 |
Thiamin (mg) | 0.38 |
Riboflavin (mg) | 0.45 |
Niacin (mg) | 8.69 |
Pantothenic acid (mg) | 0.91 |
Vitamin B-6 (mg) | 1.5 |
Folate, total (mcg) | 102.15 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 102.15 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 12.33 |
Fatty acids, total monounsaturated (g) | 40.86 |
Fatty acids, total polyunsaturated (g) | 20.79 |