Nutrition Facts
Snacks, pork skins, plain, 1 oz
Protein (g) | 17.38 |
|---|---|
Total lipid (fat) (g) | 8.87 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 154.51 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 8.51 |
Iron, Fe (mg) | 0.25 |
Magnesium, Mg (mg) | 3.12 |
Phosphorus, P (mg) | 24.1 |
Potassium, K (mg) | 36 |
Sodium, Na (mg) | 521.07 |
Zinc, Zn (mg) | 0.16 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 11.62 |
Vitamin A, IU (IU) | 11.34 |
Retinol (mcg) | 3.4 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.15 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.14 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 0.44 |
Pantothenic acid (mg) | 0.12 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 0 |
Vitamin B-12 (mcg) | 0.18 |
Vitamin K (phylloquinone) (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0 |
Cholesterol (mg) | 26.93 |
Fatty acids, total saturated (g) | 3.22 |
Fatty acids, total monounsaturated (g) | 4.19 |
Fatty acids, total polyunsaturated (g) | 1.03 |