Patient Resources
Nutrition Facts
Snacks, pork skins, barbecue-flavor, 1 oz
Protein (g) | 8.22 |
|---|---|
Total lipid (fat) (g) | 4.52 |
Carbohydrate, by difference (g) | 0.23 |
Energy (kcal) | 76.4 |
Calcium, Ca (mg) | 6.11 |
Iron, Fe (mg) | 0.15 |
Magnesium, Mg (mg) | 0 |
Phosphorus, P (mg) | 31.24 |
Potassium, K (mg) | 25.56 |
Sodium, Na (mg) | 378.71 |
Zinc, Zn (mg) | 0.1 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.01 |
Vitamin A, IU (IU) | 94.71 |
Retinol (mcg) | 5.4 |
Carotene, beta (mcg) | 46.01 |
Vitamin C, total ascorbic acid (mg) | 0.21 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.48 |
Pantothenic acid (mg) | 0.06 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 4.4 |
Vitamin B-12 (mcg) | 0.02 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.4 |
Cholesterol (mg) | 16.33 |
Fatty acids, total saturated (g) | 1.64 |
Fatty acids, total monounsaturated (g) | 2.13 |
Fatty acids, total polyunsaturated (g) | 0.49 |