Patient Resources
Nutrition Facts
Snacks, pork skins, barbecue-flavor, 1 oz
Protein (g) | 16.41 |
|---|---|
Total lipid (fat) (g) | 9.02 |
Carbohydrate, by difference (g) | 0.45 |
Energy (kcal) | 152.52 |
Calcium, Ca (mg) | 12.19 |
Iron, Fe (mg) | 0.29 |
Magnesium, Mg (mg) | 0 |
Phosphorus, P (mg) | 62.37 |
Potassium, K (mg) | 51.03 |
Sodium, Na (mg) | 756.09 |
Zinc, Zn (mg) | 0.2 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.02 |
Vitamin A, IU (IU) | 189.09 |
Retinol (mcg) | 10.77 |
Carotene, beta (mcg) | 91.85 |
Vitamin C, total ascorbic acid (mg) | 0.43 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 0.95 |
Pantothenic acid (mg) | 0.12 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 8.79 |
Vitamin B-12 (mcg) | 0.04 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 8.79 |
Cholesterol (mg) | 32.6 |
Fatty acids, total saturated (g) | 3.28 |
Fatty acids, total monounsaturated (g) | 4.26 |
Fatty acids, total polyunsaturated (g) | 0.98 |