Patient Resources
Nutrition Facts
Snacks, corn cakes, very low sodium, 1 cakes
Protein (g) | 1.46 |
|---|---|
Total lipid (fat) (g) | 0.43 |
Carbohydrate, by difference (g) | 15.01 |
Energy (kcal) | 69.66 |
Calcium, Ca (mg) | 3.42 |
Iron, Fe (mg) | 0.25 |
Magnesium, Mg (mg) | 20.52 |
Phosphorus, P (mg) | 28.26 |
Potassium, K (mg) | 28.26 |
Sodium, Na (mg) | 5.04 |
Zinc, Zn (mg) | 0.36 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.33 |
Selenium, Se (mcg) | 1.78 |
Vitamin A, IU (IU) | 43.56 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.93 |
Pantothenic acid (mg) | 0.15 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 3.42 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.42 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.08 |
Fatty acids, total monounsaturated (g) | 0.14 |
Fatty acids, total polyunsaturated (g) | 0.17 |