Patient Resources
Nutrition Facts
Snacks, corn cakes, very low sodium, 1 cake
Protein (g) | 0.73 |
|---|---|
Total lipid (fat) (g) | 0.22 |
Carbohydrate, by difference (g) | 7.51 |
Energy (kcal) | 34.83 |
Calcium, Ca (mg) | 1.71 |
Iron, Fe (mg) | 0.13 |
Magnesium, Mg (mg) | 10.26 |
Phosphorus, P (mg) | 14.13 |
Potassium, K (mg) | 14.13 |
Sodium, Na (mg) | 2.52 |
Zinc, Zn (mg) | 0.18 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.16 |
Selenium, Se (mcg) | 0.89 |
Vitamin A, IU (IU) | 21.78 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0 |
Niacin (mg) | 0.46 |
Pantothenic acid (mg) | 0.07 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 1.71 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.71 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.04 |
Fatty acids, total monounsaturated (g) | 0.07 |
Fatty acids, total polyunsaturated (g) | 0.08 |