Nutrition Facts
Smoked link sausage, pork, 1 link (4" long x 1-1/8" dia)
Protein (g) | 15.1 |
|---|---|
Total lipid (fat) (g) | 21.56 |
Carbohydrate, by difference (g) | 1.43 |
Energy (kcal) | 264.52 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 20.4 |
Iron, Fe (mg) | 0.79 |
Magnesium, Mg (mg) | 12.92 |
Phosphorus, P (mg) | 110.16 |
Potassium, K (mg) | 228.48 |
Sodium, Na (mg) | 1020 |
Zinc, Zn (mg) | 1.92 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 14.76 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.17 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.36 |
Thiamin (mg) | 0.48 |
Riboflavin (mg) | 0.17 |
Niacin (mg) | 3.08 |
Pantothenic acid (mg) | 0.53 |
Vitamin B-6 (mg) | 0.24 |
Folate, total (mcg) | 3.4 |
Vitamin B-12 (mcg) | 1.11 |
Vitamin K (phylloquinone) (mcg) | 2.31 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.4 |
Cholesterol (mg) | 46.24 |
Fatty acids, total saturated (g) | 7.7 |
Fatty acids, total monounsaturated (g) | 9.96 |
Fatty acids, total polyunsaturated (g) | 2.56 |