Patient Resources
Nutrition Facts
Shortening frying (heavy duty), beef tallow and cottonseed, 1 cup
Protein (g) | 0 |
|---|---|
Total lipid (fat) (g) | 205 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1845 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 0 |
Iron, Fe (mg) | 0 |
Magnesium, Mg (mg) | 0 |
Phosphorus, P (mg) | 0 |
Potassium, K (mg) | 0 |
Sodium, Na (mg) | 0 |
Zinc, Zn (mg) | 0 |
Selenium, Se (mcg) | 0 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 8.2 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0 |
Niacin (mg) | 0 |
Pantothenic acid (mg) | 0 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 0 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0 |
Cholesterol (mg) | 205 |
Fatty acids, total saturated (g) | 92.04 |
Fatty acids, total monounsaturated (g) | 78.92 |
Fatty acids, total polyunsaturated (g) | 18.04 |