Nutrition Facts
Seeds, flaxseed, 1 tsp, ground
Note: Up to 12 percent flax seed can safely be used as an ingredient in food.
Protein (g) | 0.46 |
|---|---|
Total lipid (fat) (g) | 1.05 |
Carbohydrate, by difference (g) | 0.72 |
Energy (kcal) | 13.35 |
Sugars, total (g) | 0.04 |
Fiber, total dietary (g) | 0.68 |
Calcium, Ca (mg) | 6.38 |
Iron, Fe (mg) | 0.14 |
Magnesium, Mg (mg) | 9.8 |
Phosphorus, P (mg) | 16.05 |
Potassium, K (mg) | 20.32 |
Sodium, Na (mg) | 0.75 |
Zinc, Zn (mg) | 0.11 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 0.64 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.01 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 16.27 |
Vitamin C, total ascorbic acid (mg) | 0.02 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0 |
Niacin (mg) | 0.08 |
Pantothenic acid (mg) | 0.02 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 2.17 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 0.11 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.17 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.09 |
Fatty acids, total monounsaturated (g) | 0.19 |
Fatty acids, total polyunsaturated (g) | 0.72 |