Patient Resources
Nutrition Facts
Seeds, cottonseed flour, partially defatted (glandless), 1 cup
Protein (g) | 38.5 |
|---|---|
Total lipid (fat) (g) | 5.83 |
Carbohydrate, by difference (g) | 38.11 |
Energy (kcal) | 337.46 |
Fiber, total dietary (g) | 2.82 |
Calcium, Ca (mg) | 449.32 |
Iron, Fe (mg) | 11.9 |
Magnesium, Mg (mg) | 677.74 |
Phosphorus, P (mg) | 1501.18 |
Potassium, K (mg) | 1665.68 |
Sodium, Na (mg) | 32.9 |
Zinc, Zn (mg) | 10.99 |
Copper, Cu (mg) | 1.11 |
Manganese, Mn (mg) | 2.01 |
Selenium, Se (mcg) | 5.26 |
Vitamin A, IU (IU) | 407.96 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 2.26 |
Thiamin (mg) | 1.98 |
Riboflavin (mg) | 0.38 |
Niacin (mg) | 3.82 |
Pantothenic acid (mg) | 0.42 |
Vitamin B-6 (mg) | 0.72 |
Folate, total (mcg) | 215.26 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 215.26 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 1.49 |
Fatty acids, total monounsaturated (g) | 1.07 |
Fatty acids, total polyunsaturated (g) | 2.78 |