Nutrition Facts
Scrapple, pork, 1 serving 2 oz
Protein (g) | 4.51 |
|---|---|
Total lipid (fat) (g) | 7.77 |
Carbohydrate, by difference (g) | 7.87 |
Energy (kcal) | 119.28 |
Sugars, total (g) | 0.11 |
Fiber, total dietary (g) | 0.17 |
Calcium, Ca (mg) | 3.92 |
Iron, Fe (mg) | 1.06 |
Magnesium, Mg (mg) | 7.28 |
Phosphorus, P (mg) | 42.56 |
Potassium, K (mg) | 88.48 |
Sodium, Na (mg) | 369.04 |
Zinc, Zn (mg) | 0.59 |
Copper, Cu (mg) | 0.12 |
Selenium, Se (mcg) | 9.74 |
Vitamin A, IU (IU) | 1168.16 |
Retinol (mcg) | 350.56 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.08 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.4 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.16 |
Niacin (mg) | 1.27 |
Vitamin B-6 (mg) | 0.07 |
Folate, total (mcg) | 2.8 |
Vitamin B-12 (mcg) | 0.17 |
Vitamin K (phylloquinone) (mcg) | 1.9 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.8 |
Cholesterol (mg) | 27.44 |
Fatty acids, total saturated (g) | 2.65 |
Fatty acids, total monounsaturated (g) | 3.45 |
Fatty acids, total polyunsaturated (g) | 0.93 |