Nutrition Facts
Sausage, turkey, breakfast links, mild, 1 serving 2 links
Protein (g) | 8.64 |
|---|---|
Total lipid (fat) (g) | 10.13 |
Carbohydrate, by difference (g) | 0.87 |
Energy (kcal) | 131.6 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 17.92 |
Iron, Fe (mg) | 0.6 |
Magnesium, Mg (mg) | 14 |
Phosphorus, P (mg) | 103.6 |
Potassium, K (mg) | 110.32 |
Sodium, Na (mg) | 327.6 |
Zinc, Zn (mg) | 1.19 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 12.43 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 17.02 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 2.06 |
Pantothenic acid (mg) | 0.45 |
Vitamin B-6 (mg) | 0.21 |
Folate, total (mcg) | 4.48 |
Vitamin B-12 (mcg) | 0.24 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.48 |
Cholesterol (mg) | 33.6 |
Fatty acids, total saturated (g) | 4.44 |
Fatty acids, total monounsaturated (g) | 2.8 |
Fatty acids, total polyunsaturated (g) | 1.85 |