Nutrition Facts
Sausage, Italian, pork, cooked, 1 link, 4/lb
Protein (g) | 15.87 |
|---|---|
Total lipid (fat) (g) | 22.67 |
Carbohydrate, by difference (g) | 3.54 |
Energy (kcal) | 285.52 |
Sugars, total (g) | 0.71 |
Fiber, total dietary (g) | 0.08 |
Calcium, Ca (mg) | 17.43 |
Iron, Fe (mg) | 1.19 |
Magnesium, Mg (mg) | 14.94 |
Phosphorus, P (mg) | 141.1 |
Potassium, K (mg) | 252.32 |
Sodium, Na (mg) | 1001.81 |
Zinc, Zn (mg) | 1.98 |
Copper, Cu (mg) | 0.07 |
Selenium, Se (mcg) | 18.26 |
Vitamin A, IU (IU) | 26.56 |
Retinol (mcg) | 8.3 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.21 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.08 |
Thiamin (mg) | 0.52 |
Riboflavin (mg) | 0.19 |
Niacin (mg) | 3.46 |
Vitamin B-6 (mg) | 0.27 |
Folate, total (mcg) | 4.15 |
Vitamin B-12 (mcg) | 1.08 |
Vitamin K (phylloquinone) (mcg) | 2.82 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.15 |
Cholesterol (mg) | 47.31 |
Fatty acids, total saturated (g) | 7.91 |
Fatty acids, total monounsaturated (g) | 9.92 |
Fatty acids, total polyunsaturated (g) | 2.72 |