Nutrition Facts
Sausage, chicken and beef, smoked, 1 cup pieces
Protein (g) | 25.53 |
|---|---|
Total lipid (fat) (g) | 33.12 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 408.48 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 15.18 |
Iron, Fe (mg) | 1.49 |
Magnesium, Mg (mg) | 19.32 |
Phosphorus, P (mg) | 153.18 |
Potassium, K (mg) | 191.82 |
Sodium, Na (mg) | 1407.6 |
Zinc, Zn (mg) | 2.39 |
Copper, Cu (mg) | 0.07 |
Selenium, Se (mcg) | 20.01 |
Vitamin A, IU (IU) | 142.14 |
Retinol (mcg) | 42.78 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.69 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.17 |
Niacin (mg) | 5.6 |
Vitamin B-6 (mg) | 0.23 |
Folate, total (mcg) | 5.52 |
Vitamin B-12 (mcg) | 0.52 |
Vitamin K (phylloquinone) (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.52 |
Cholesterol (mg) | 96.6 |
Fatty acids, total saturated (g) | 9.88 |
Fatty acids, total monounsaturated (g) | 14.06 |
Fatty acids, total polyunsaturated (g) | 6.51 |