Patient Resources
Nutrition Facts
Sauce, white, dehydrated, dry, 1 packet
Protein (g) | 5.47 |
|---|---|
Total lipid (fat) (g) | 13.35 |
Carbohydrate, by difference (g) | 25.28 |
Energy (kcal) | 231.5 |
Fiber, total dietary (g) | 1.4 |
Calcium, Ca (mg) | 337 |
Iron, Fe (mg) | 0.25 |
Magnesium, Mg (mg) | 19.5 |
Phosphorus, P (mg) | 122.5 |
Potassium, K (mg) | 185 |
Sodium, Na (mg) | 1705 |
Zinc, Zn (mg) | 0.55 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 8.5 |
Vitamin A, IU (IU) | 3.5 |
Retinol (mcg) | 1 |
Vitamin C, total ascorbic acid (mg) | 1.5 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.2 |
Niacin (mg) | 0.35 |
Pantothenic acid (mg) | 0.4 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 17 |
Vitamin B-12 (mcg) | 0.4 |
Folic acid (mcg) | 10 |
Folate, DFE (mcg_DFE) | 24 |
Cholesterol (mg) | 0.5 |
Fatty acids, total saturated (g) | 3.34 |
Fatty acids, total monounsaturated (g) | 5.94 |
Fatty acids, total polyunsaturated (g) | 3.48 |