Nutrition Facts
Sauce, tomato chili sauce, bottled, with salt, 1 cup
Protein (g) | 6.82 |
|---|---|
Total lipid (fat) (g) | 0.82 |
Carbohydrate, by difference (g) | 54.03 |
Energy (kcal) | 283.92 |
Sugars, total (g) | 28.77 |
Fiber, total dietary (g) | 16.11 |
Calcium, Ca (mg) | 54.6 |
Iron, Fe (mg) | 2.18 |
Magnesium, Mg (mg) | 32.76 |
Phosphorus, P (mg) | 141.96 |
Potassium, K (mg) | 1010.1 |
Sodium, Na (mg) | 3652.74 |
Zinc, Zn (mg) | 0.44 |
Copper, Cu (mg) | 0.35 |
Selenium, Se (mcg) | 3 |
Vitamin A, IU (IU) | 1856.4 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 1097.46 |
Carotene, alpha (mcg) | 35.49 |
Vitamin E (alpha-tocopherol) (mg) | 5.24 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 34995.87 |
Lutein + zeaxanthin (mcg) | 2.73 |
Vitamin C, total ascorbic acid (mg) | 43.68 |
Thiamin (mg) | 0.25 |
Riboflavin (mg) | 0.19 |
Niacin (mg) | 4.37 |
Vitamin B-6 (mg) | 0.44 |
Folate, total (mcg) | 24.57 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 14.2 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 24.57 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.12 |
Fatty acids, total monounsaturated (g) | 0.1 |
Fatty acids, total polyunsaturated (g) | 0.42 |