Nutrition Facts
Sauce, plum, ready-to-serve, 1 cup
Protein (g) | 2.71 |
|---|---|
Total lipid (fat) (g) | 3.17 |
Carbohydrate, by difference (g) | 130.57 |
Energy (kcal) | 561.2 |
Fiber, total dietary (g) | 2.13 |
Calcium, Ca (mg) | 36.6 |
Iron, Fe (mg) | 4.36 |
Magnesium, Mg (mg) | 36.6 |
Phosphorus, P (mg) | 67.1 |
Potassium, K (mg) | 789.95 |
Sodium, Na (mg) | 1640.9 |
Zinc, Zn (mg) | 0.58 |
Copper, Cu (mg) | 0.24 |
Manganese, Mn (mg) | 0.35 |
Selenium, Se (mcg) | 1.22 |
Vitamin A, IU (IU) | 131.15 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 79.3 |
Carotene, alpha (mcg) | 0 |
Cryptoxanthin, beta (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.52 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.26 |
Niacin (mg) | 3.09 |
Pantothenic acid (mg) | 0.18 |
Vitamin B-6 (mg) | 0.24 |
Folate, total (mcg) | 18.3 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 18.3 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.47 |
Fatty acids, total monounsaturated (g) | 0.73 |
Fatty acids, total polyunsaturated (g) | 1.79 |