Patient Resources
Nutrition Facts
Sauce, LA VICTORIA, Cheddar Cheese Sauce, 1 cup
Protein (g) | 1.21 |
|---|---|
Total lipid (fat) (g) | 8.48 |
Carbohydrate, by difference (g) | 5.9 |
Energy (kcal) | 104.65 |
Sugars, total (g) | 1.9 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 59.8 |
Iron, Fe (mg) | 0.5 |
Sodium, Na (mg) | 631.15 |
Vitamin A, IU (IU) | 111.8 |
Vitamin C, total ascorbic acid (mg) | 0 |
Cholesterol (mg) | 1.95 |
Fatty acids, total saturated (g) | 2.25 |
Fatty acids, total monounsaturated (g) | 3.79 |
Fatty acids, total polyunsaturated (g) | 1.85 |