Patient Resources
Nutrition Facts
Sandwiches and burgers, steak sandwich, 1 sandwich
Protein (g) | 30.33 |
|---|---|
Total lipid (fat) (g) | 14.08 |
Carbohydrate, by difference (g) | 51.96 |
Energy (kcal) | 459 |
Calcium, Ca (mg) | 91.8 |
Iron, Fe (mg) | 5.16 |
Magnesium, Mg (mg) | 48.96 |
Phosphorus, P (mg) | 297.84 |
Potassium, K (mg) | 524.28 |
Sodium, Na (mg) | 797.64 |
Zinc, Zn (mg) | 4.53 |
Copper, Cu (mg) | 0.22 |
Manganese, Mn (mg) | 0.37 |
Selenium, Se (mcg) | 42.02 |
Vitamin A, IU (IU) | 367.2 |
Retinol (mcg) | 2.04 |
Vitamin C, total ascorbic acid (mg) | 5.51 |
Thiamin (mg) | 0.41 |
Riboflavin (mg) | 0.37 |
Niacin (mg) | 7.3 |
Pantothenic acid (mg) | 0.92 |
Vitamin B-6 (mg) | 0.37 |
Folate, total (mcg) | 89.76 |
Vitamin B-12 (mcg) | 1.57 |
Folic acid (mcg) | 55.08 |
Folate, DFE (mcg_DFE) | 128.52 |
Cholesterol (mg) | 73.44 |
Fatty acids, total saturated (g) | 3.81 |
Fatty acids, total monounsaturated (g) | 5.34 |
Fatty acids, total polyunsaturated (g) | 3.35 |