Nutrition Facts
Sandwich spread, with chopped pickle, regular, unspecified oils, 1 tablespoon
Protein (g) | 0.14 |
|---|---|
Total lipid (fat) (g) | 5.1 |
Carbohydrate, by difference (g) | 3.36 |
Energy (kcal) | 58.35 |
Sugars, total (g) | 2.28 |
Fiber, total dietary (g) | 0.06 |
Calcium, Ca (mg) | 2.1 |
Iron, Fe (mg) | 0.03 |
Magnesium, Mg (mg) | 0.3 |
Phosphorus, P (mg) | 3.9 |
Potassium, K (mg) | 5.25 |
Sodium, Na (mg) | 150 |
Zinc, Zn (mg) | 0.12 |
Copper, Cu (mg) | 0 |
Selenium, Se (mcg) | 0.24 |
Vitamin A, IU (IU) | 33.45 |
Retinol (mcg) | 1.95 |
Carotene, beta (mcg) | 14.1 |
Carotene, alpha (mcg) | 0.15 |
Vitamin E (alpha-tocopherol) (mg) | 0.6 |
Cryptoxanthin, beta (mcg) | 4.05 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 13.05 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0 |
Niacin (mg) | 0 |
Pantothenic acid (mg) | 0 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 0.9 |
Vitamin B-12 (mcg) | 0.03 |
Vitamin K (phylloquinone) (mcg) | 3.7 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.9 |
Cholesterol (mg) | 11.4 |
Fatty acids, total saturated (g) | 0.76 |
Fatty acids, total monounsaturated (g) | 1.11 |
Fatty acids, total polyunsaturated (g) | 3 |