Nutrition Facts
Salami, Italian, pork and beef, dry, sliced, 50% less sodium, 1 serving 5 slices
Protein (g) | 6.1 |
|---|---|
Total lipid (fat) (g) | 7.39 |
Carbohydrate, by difference (g) | 1.79 |
Energy (kcal) | 98 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 2.24 |
Iron, Fe (mg) | 0.42 |
Magnesium, Mg (mg) | 4.76 |
Phosphorus, P (mg) | 39.76 |
Potassium, K (mg) | 105.84 |
Sodium, Na (mg) | 262.08 |
Zinc, Zn (mg) | 0.9 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 7.31 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.17 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 1.36 |
Pantothenic acid (mg) | 0.3 |
Vitamin B-6 (mg) | 0.14 |
Folate, total (mcg) | 0.56 |
Vitamin B-12 (mcg) | 0.53 |
Vitamin K (phylloquinone) (mcg) | 0.36 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.56 |
Cholesterol (mg) | 24.92 |
Fatty acids, total saturated (g) | 2.73 |
Fatty acids, total monounsaturated (g) | 3.7 |
Fatty acids, total polyunsaturated (g) | 0.64 |