Patient Resources
Nutrition Facts
Salami, dry or hard, pork, 1 package (4 oz)
Protein (g) | 25.52 |
|---|---|
Total lipid (fat) (g) | 38.1 |
Carbohydrate, by difference (g) | 1.81 |
Energy (kcal) | 459.91 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 14.69 |
Iron, Fe (mg) | 1.47 |
Magnesium, Mg (mg) | 24.86 |
Phosphorus, P (mg) | 258.77 |
Potassium, K (mg) | 427.14 |
Sodium, Na (mg) | 2553.8 |
Zinc, Zn (mg) | 4.75 |
Copper, Cu (mg) | 0.18 |
Manganese, Mn (mg) | 0.08 |
Selenium, Se (mcg) | 28.7 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 1.05 |
Riboflavin (mg) | 0.37 |
Niacin (mg) | 6.33 |
Pantothenic acid (mg) | 1.2 |
Vitamin B-6 (mg) | 0.62 |
Folate, total (mcg) | 2.26 |
Vitamin B-12 (mcg) | 3.16 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.26 |
Cholesterol (mg) | 89.27 |
Fatty acids, total saturated (g) | 13.44 |
Fatty acids, total monounsaturated (g) | 18.08 |
Fatty acids, total polyunsaturated (g) | 4.23 |