Nutrition Facts
Salad dressing, italian dressing, reduced fat, 1 cup
Protein (g) | 1.13 |
|---|---|
Total lipid (fat) (g) | 15.31 |
Carbohydrate, by difference (g) | 10.97 |
Energy (kcal) | 180 |
Sugars, total (g) | 10.92 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 21.6 |
Iron, Fe (mg) | 1.56 |
Magnesium, Mg (mg) | 9.6 |
Phosphorus, P (mg) | 26.4 |
Potassium, K (mg) | 204 |
Sodium, Na (mg) | 3278.4 |
Zinc, Zn (mg) | 0.46 |
Copper, Cu (mg) | 0 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 19.2 |
Vitamin A, IU (IU) | 28.8 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 16.8 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.48 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0 |
Pantothenic acid (mg) | 0 |
Vitamin B-6 (mg) | 0.17 |
Folate, total (mcg) | 0 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 30 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0 |
Cholesterol (mg) | 14.4 |
Fatty acids, total saturated (g) | 1.08 |
Fatty acids, total monounsaturated (g) | 5.26 |
Fatty acids, total polyunsaturated (g) | 4.09 |