Nutrition Facts
Salad dressing, home recipe, cooked, 1 tbsp
Protein (g) | 0.67 |
|---|---|
Total lipid (fat) (g) | 1.52 |
Carbohydrate, by difference (g) | 2.38 |
Energy (kcal) | 25.12 |
Sugars, total (g) | 1.45 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 13.44 |
Iron, Fe (mg) | 0.08 |
Magnesium, Mg (mg) | 1.28 |
Phosphorus, P (mg) | 13.92 |
Potassium, K (mg) | 19.36 |
Sodium, Na (mg) | 117.44 |
Zinc, Zn (mg) | 0.06 |
Copper, Cu (mg) | 0 |
Selenium, Se (mcg) | 0.26 |
Vitamin A, IU (IU) | 27.36 |
Retinol (mcg) | 7.84 |
Carotene, beta (mcg) | 0.48 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.13 |
Cryptoxanthin, beta (mcg) | 0.16 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 8 |
Vitamin C, total ascorbic acid (mg) | 0.1 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 0.04 |
Pantothenic acid (mg) | 0 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 2.72 |
Vitamin B-12 (mcg) | 0.06 |
Vitamin K (phylloquinone) (mcg) | 2.21 |
Folic acid (mcg) | 1.12 |
Folate, DFE (mcg_DFE) | 3.52 |
Cholesterol (mg) | 9.12 |
Fatty acids, total saturated (g) | 0.46 |
Fatty acids, total monounsaturated (g) | 0.61 |
Fatty acids, total polyunsaturated (g) | 0.34 |