Nutrition Facts
Salad dressing, home recipe, cooked, 1 cup
Protein (g) | 10.71 |
|---|---|
Total lipid (fat) (g) | 24.22 |
Carbohydrate, by difference (g) | 37.99 |
Energy (kcal) | 400.35 |
Sugars, total (g) | 23.13 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 214.2 |
Iron, Fe (mg) | 1.27 |
Magnesium, Mg (mg) | 20.4 |
Phosphorus, P (mg) | 221.85 |
Potassium, K (mg) | 308.55 |
Sodium, Na (mg) | 1871.7 |
Zinc, Zn (mg) | 0.89 |
Copper, Cu (mg) | 0.03 |
Selenium, Se (mcg) | 4.08 |
Vitamin A, IU (IU) | 436.05 |
Retinol (mcg) | 124.95 |
Carotene, beta (mcg) | 7.65 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 2.04 |
Cryptoxanthin, beta (mcg) | 2.55 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 127.5 |
Vitamin C, total ascorbic acid (mg) | 1.53 |
Thiamin (mg) | 0.15 |
Riboflavin (mg) | 0.38 |
Niacin (mg) | 0.64 |
Pantothenic acid (mg) | 0 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 43.35 |
Vitamin B-12 (mcg) | 0.89 |
Vitamin K (phylloquinone) (mcg) | 35.19 |
Folic acid (mcg) | 17.85 |
Folate, DFE (mcg_DFE) | 56.1 |
Cholesterol (mg) | 145.35 |
Fatty acids, total saturated (g) | 7.4 |
Fatty acids, total monounsaturated (g) | 9.69 |
Fatty acids, total polyunsaturated (g) | 5.36 |