Nutrition Facts
Salad dressing, french dressing, reduced fat, 1 cup
Protein (g) | 1.51 |
|---|---|
Total lipid (fat) (g) | 35 |
Carbohydrate, by difference (g) | 76.13 |
Energy (kcal) | 603.2 |
Sugars, total (g) | 41.47 |
Fiber, total dietary (g) | 2.86 |
Calcium, Ca (mg) | 28.6 |
Iron, Fe (mg) | 2.26 |
Magnesium, Mg (mg) | 20.8 |
Phosphorus, P (mg) | 41.6 |
Potassium, K (mg) | 278.2 |
Sodium, Na (mg) | 2090.4 |
Zinc, Zn (mg) | 0.52 |
Copper, Cu (mg) | 0.42 |
Manganese, Mn (mg) | 0.29 |
Selenium, Se (mcg) | 4.16 |
Vitamin A, IU (IU) | 1406.6 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 751.4 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.78 |
Cryptoxanthin, beta (mcg) | 182 |
Lycopene (mcg) | 6578 |
Lutein + zeaxanthin (mcg) | 322.4 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.14 |
Niacin (mg) | 1.21 |
Pantothenic acid (mg) | 0 |
Vitamin B-6 (mg) | 0.14 |
Folate, total (mcg) | 5.2 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 12.48 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.2 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 2.86 |
Fatty acids, total monounsaturated (g) | 15.33 |
Fatty acids, total polyunsaturated (g) | 13.08 |