Nutrition Facts
Salad dressing, blue or roquefort cheese dressing, reduced calorie, 1 cup
Protein (g) | 5.23 |
|---|---|
Total lipid (fat) (g) | 6.72 |
Carbohydrate, by difference (g) | 32.87 |
Energy (kcal) | 214.14 |
Sugars, total (g) | 8.96 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 169.32 |
Iron, Fe (mg) | 0.35 |
Magnesium, Mg (mg) | 9.96 |
Phosphorus, P (mg) | 117.03 |
Potassium, K (mg) | 126.99 |
Sodium, Na (mg) | 4008.9 |
Zinc, Zn (mg) | 0.75 |
Copper, Cu (mg) | 0.03 |
Selenium, Se (mcg) | 3.98 |
Vitamin A, IU (IU) | 632.46 |
Retinol (mcg) | 161.85 |
Carotene, beta (mcg) | 47.31 |
Carotene, alpha (mcg) | 9.96 |
Vitamin E (alpha-tocopherol) (mg) | 2.24 |
Cryptoxanthin, beta (mcg) | 9.96 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 313.74 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 0.1 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 69.72 |
Vitamin B-12 (mcg) | 0.27 |
Vitamin K (phylloquinone) (mcg) | 226.59 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 69.72 |
Cholesterol (mg) | 24.9 |
Fatty acids, total saturated (g) | 1.56 |
Fatty acids, total monounsaturated (g) | 2.72 |
Fatty acids, total polyunsaturated (g) | 2.13 |