Patient Resources
Nutrition Facts
Rosemary, fresh, 1 tbsp
Note: Leaf
Protein (g) | 0.06 |
|---|---|
Total lipid (fat) (g) | 0.1 |
Carbohydrate, by difference (g) | 0.35 |
Energy (kcal) | 2.23 |
Fiber, total dietary (g) | 0.24 |
Calcium, Ca (mg) | 5.39 |
Iron, Fe (mg) | 0.11 |
Magnesium, Mg (mg) | 1.55 |
Phosphorus, P (mg) | 1.12 |
Potassium, K (mg) | 11.36 |
Sodium, Na (mg) | 0.44 |
Zinc, Zn (mg) | 0.02 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.02 |
Vitamin A, IU (IU) | 49.71 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.37 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0 |
Niacin (mg) | 0.02 |
Pantothenic acid (mg) | 0.01 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 1.85 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.85 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.05 |
Fatty acids, total monounsaturated (g) | 0.02 |
Fatty acids, total polyunsaturated (g) | 0.02 |