Patient Resources
Nutrition Facts
Roselle, raw, 1 cup, without refuse
Protein (g) | 0.55 |
---|---|
Total lipid (fat) (g) | 0.36 |
Carbohydrate, by difference (g) | 6.45 |
Energy (kcal) | 27.93 |
Calcium, Ca (mg) | 122.55 |
Iron, Fe (mg) | 0.84 |
Magnesium, Mg (mg) | 29.07 |
Phosphorus, P (mg) | 21.09 |
Potassium, K (mg) | 118.56 |
Sodium, Na (mg) | 3.42 |
Vitamin A, IU (IU) | 163.59 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 6.84 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 0.18 |
Vitamin B-12 (mcg) | 0 |
Cholesterol (mg) | 0 |