Patient Resources
Nutrition Facts
Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk, 1 roll (2-1/2" dia)
Protein (g) | 2.98 |
|---|---|
Total lipid (fat) (g) | 2.56 |
Carbohydrate, by difference (g) | 18.69 |
Energy (kcal) | 110.6 |
Fiber, total dietary (g) | 0.66 |
Calcium, Ca (mg) | 21 |
Iron, Fe (mg) | 1.04 |
Magnesium, Mg (mg) | 6.65 |
Phosphorus, P (mg) | 44.1 |
Potassium, K (mg) | 53.2 |
Sodium, Na (mg) | 145.25 |
Zinc, Zn (mg) | 0.24 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.14 |
Selenium, Se (mcg) | 7.98 |
Vitamin A, IU (IU) | 118.3 |
Retinol (mcg) | 29.4 |
Vitamin C, total ascorbic acid (mg) | 0.07 |
Thiamin (mg) | 0.14 |
Riboflavin (mg) | 0.14 |
Niacin (mg) | 1.21 |
Pantothenic acid (mg) | 0.16 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 31.5 |
Vitamin B-12 (mcg) | 0.05 |
Folic acid (mcg) | 16.45 |
Folate, DFE (mcg_DFE) | 43.05 |
Cholesterol (mg) | 12.25 |
Fatty acids, total saturated (g) | 0.63 |
Fatty acids, total monounsaturated (g) | 1.01 |
Fatty acids, total polyunsaturated (g) | 0.7 |