Nutrition Facts
Rice flour, white, 1 cup
Protein (g) | 9.4 |
|---|---|
Total lipid (fat) (g) | 2.24 |
Carbohydrate, by difference (g) | 126.61 |
Energy (kcal) | 578.28 |
Sugars, total (g) | 0.19 |
Fiber, total dietary (g) | 3.79 |
Calcium, Ca (mg) | 15.8 |
Iron, Fe (mg) | 0.55 |
Magnesium, Mg (mg) | 55.3 |
Phosphorus, P (mg) | 154.84 |
Potassium, K (mg) | 120.08 |
Sodium, Na (mg) | 0 |
Zinc, Zn (mg) | 1.26 |
Copper, Cu (mg) | 0.21 |
Manganese, Mn (mg) | 1.9 |
Selenium, Se (mcg) | 23.86 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.17 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.22 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 4.09 |
Pantothenic acid (mg) | 1.29 |
Vitamin B-6 (mg) | 0.69 |
Folate, total (mcg) | 6.32 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 6.32 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.61 |
Fatty acids, total monounsaturated (g) | 0.7 |
Fatty acids, total polyunsaturated (g) | 0.6 |