Nutrition Facts
Rice flour, brown, 1 cup
Protein (g) | 11.42 |
|---|---|
Total lipid (fat) (g) | 4.39 |
Carbohydrate, by difference (g) | 120.84 |
Energy (kcal) | 573.54 |
Sugars, total (g) | 1.34 |
Fiber, total dietary (g) | 7.27 |
Calcium, Ca (mg) | 17.38 |
Iron, Fe (mg) | 3.13 |
Magnesium, Mg (mg) | 176.96 |
Phosphorus, P (mg) | 532.46 |
Potassium, K (mg) | 456.62 |
Sodium, Na (mg) | 12.64 |
Zinc, Zn (mg) | 3.87 |
Copper, Cu (mg) | 0.36 |
Manganese, Mn (mg) | 6.34 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 1.9 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.7 |
Riboflavin (mg) | 0.13 |
Niacin (mg) | 10.02 |
Pantothenic acid (mg) | 2.51 |
Vitamin B-6 (mg) | 1.16 |
Folate, total (mcg) | 25.28 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 25.28 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.88 |
Fatty acids, total monounsaturated (g) | 1.59 |
Fatty acids, total polyunsaturated (g) | 1.57 |