Patient Resources
Nutrition Facts
Puddings, banana, ready-to-eat, 1 oz
Protein (g) | 0.68 |
|---|---|
Total lipid (fat) (g) | 1.02 |
Carbohydrate, by difference (g) | 6.01 |
Energy (kcal) | 36 |
Fiber, total dietary (g) | 0.03 |
Calcium, Ca (mg) | 24.1 |
Iron, Fe (mg) | 0.04 |
Magnesium, Mg (mg) | 2.27 |
Phosphorus, P (mg) | 19.56 |
Potassium, K (mg) | 31.18 |
Sodium, Na (mg) | 55.57 |
Zinc, Zn (mg) | 0.08 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 0.4 |
Vitamin A, IU (IU) | 5.95 |
Retinol (mcg) | 1.7 |
Vitamin C, total ascorbic acid (mg) | 0.14 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.05 |
Pantothenic acid (mg) | 0.05 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 0.57 |
Vitamin B-12 (mcg) | 0.05 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.57 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.16 |
Fatty acids, total monounsaturated (g) | 0.43 |
Fatty acids, total polyunsaturated (g) | 0.38 |