Patient Resources
Nutrition Facts
Puddings, banana, ready-to-eat, 1 can (5 oz)
Protein (g) | 3.41 |
|---|---|
Total lipid (fat) (g) | 5.11 |
Carbohydrate, by difference (g) | 30.1 |
Energy (kcal) | 180.34 |
Fiber, total dietary (g) | 0.14 |
Calcium, Ca (mg) | 120.7 |
Iron, Fe (mg) | 0.18 |
Magnesium, Mg (mg) | 11.36 |
Phosphorus, P (mg) | 97.98 |
Potassium, K (mg) | 156.2 |
Sodium, Na (mg) | 278.32 |
Zinc, Zn (mg) | 0.4 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 1.99 |
Vitamin A, IU (IU) | 29.82 |
Retinol (mcg) | 8.52 |
Vitamin C, total ascorbic acid (mg) | 0.71 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.21 |
Niacin (mg) | 0.23 |
Pantothenic acid (mg) | 0.23 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 2.84 |
Vitamin B-12 (mcg) | 0.26 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.84 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.8 |
Fatty acids, total monounsaturated (g) | 2.17 |
Fatty acids, total polyunsaturated (g) | 1.89 |