Patient Resources
Nutrition Facts
Poultry, mechanically deboned, from backs and necks with skin, raw, 1 lb
Protein (g) | 25.86 |
|---|---|
Total lipid (fat) (g) | 56.14 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 617.44 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 313.26 |
Iron, Fe (mg) | 3.56 |
Magnesium, Mg (mg) | 27.24 |
Phosphorus, P (mg) | 299.64 |
Potassium, K (mg) | 236.08 |
Sodium, Na (mg) | 90.8 |
Zinc, Zn (mg) | 2.93 |
Copper, Cu (mg) | 0.15 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 24.29 |
Vitamin A, IU (IU) | 556.15 |
Retinol (mcg) | 167.98 |
Vitamin C, total ascorbic acid (mg) | 3.4 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.29 |
Niacin (mg) | 10.51 |
Pantothenic acid (mg) | 1.87 |
Vitamin B-6 (mg) | 0.43 |
Folate, total (mcg) | 13.62 |
Vitamin B-12 (mcg) | 0.57 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 13.62 |
Cholesterol (mg) | 295.1 |
Fatty acids, total saturated (g) | 16.91 |
Fatty acids, total monounsaturated (g) | 23.7 |
Fatty acids, total polyunsaturated (g) | 11.26 |