Nutrition Facts
Poultry food products, ground turkey, cooked, 1 unit, yield from 1 lb raw
Protein (g) | 90.29 |
|---|---|
Total lipid (fat) (g) | 43.4 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 775.5 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 82.5 |
Iron, Fe (mg) | 6.37 |
Magnesium, Mg (mg) | 79.2 |
Phosphorus, P (mg) | 646.8 |
Potassium, K (mg) | 891 |
Sodium, Na (mg) | 353.1 |
Zinc, Zn (mg) | 9.44 |
Copper, Cu (mg) | 0.3 |
Manganese, Mn (mg) | 0.07 |
Selenium, Se (mcg) | 122.76 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 1.12 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.18 |
Riboflavin (mg) | 0.55 |
Niacin (mg) | 15.9 |
Pantothenic acid (mg) | 2.68 |
Vitamin B-6 (mg) | 1.29 |
Folate, total (mcg) | 23.1 |
Vitamin B-12 (mcg) | 1.09 |
Vitamin K (phylloquinone) (mcg) | 2.97 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 23.1 |
Cholesterol (mg) | 336.6 |
Fatty acids, total saturated (g) | 11.19 |
Fatty acids, total monounsaturated (g) | 16.14 |
Fatty acids, total polyunsaturated (g) | 10.66 |