Patient Resources
Nutrition Facts
Potatoes, scalloped, dry mix, prepared with water, whole milk and butter, 1 package (5.5 oz) yields
Protein (g) | 2.9 |
|---|---|
Total lipid (fat) (g) | 5.89 |
Carbohydrate, by difference (g) | 17.49 |
Energy (kcal) | 127.41 |
Fiber, total dietary (g) | 1.51 |
Calcium, Ca (mg) | 49.32 |
Iron, Fe (mg) | 0.52 |
Magnesium, Mg (mg) | 19.18 |
Phosphorus, P (mg) | 76.72 |
Potassium, K (mg) | 278.11 |
Sodium, Na (mg) | 467.17 |
Zinc, Zn (mg) | 0.34 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.25 |
Selenium, Se (mcg) | 2.19 |
Vitamin A, IU (IU) | 202.76 |
Retinol (mcg) | 45.21 |
Vitamin C, total ascorbic acid (mg) | 4.52 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 1.41 |
Pantothenic acid (mg) | 0.45 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 13.7 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 13.7 |
Cholesterol (mg) | 15.07 |
Fatty acids, total saturated (g) | 3.61 |
Fatty acids, total monounsaturated (g) | 1.66 |
Fatty acids, total polyunsaturated (g) | 0.27 |