Patient Resources
Nutrition Facts
Potatoes, frozen, french fried, par fried, extruded, unprepared, 1 strips
Protein (g) | 1.84 |
|---|---|
Total lipid (fat) (g) | 9.72 |
Carbohydrate, by difference (g) | 19.6 |
Energy (kcal) | 169 |
Fiber, total dietary (g) | 2.92 |
Calcium, Ca (mg) | 5.85 |
Iron, Fe (mg) | 0.86 |
Magnesium, Mg (mg) | 11.7 |
Phosphorus, P (mg) | 50.05 |
Potassium, K (mg) | 279.5 |
Sodium, Na (mg) | 318.5 |
Zinc, Zn (mg) | 0.21 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.15 |
Selenium, Se (mcg) | 0.32 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 4.1 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 1.46 |
Pantothenic acid (mg) | 0.35 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 14.3 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 14.3 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 2.95 |
Fatty acids, total monounsaturated (g) | 5.63 |
Fatty acids, total polyunsaturated (g) | 0.7 |