Patient Resources
Nutrition Facts
Potatoes, frozen, french fried, par fried, extruded, unprepared, 1 package (9 oz)
Protein (g) | 7.22 |
---|---|
Total lipid (fat) (g) | 38.12 |
Carbohydrate, by difference (g) | 76.88 |
Energy (kcal) | 663 |
Fiber, total dietary (g) | 11.48 |
Calcium, Ca (mg) | 22.95 |
Iron, Fe (mg) | 3.37 |
Magnesium, Mg (mg) | 45.9 |
Phosphorus, P (mg) | 196.35 |
Potassium, K (mg) | 1096.5 |
Sodium, Na (mg) | 1249.5 |
Zinc, Zn (mg) | 0.84 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.58 |
Selenium, Se (mcg) | 1.27 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 16.07 |
Thiamin (mg) | 0.19 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 5.71 |
Pantothenic acid (mg) | 1.38 |
Vitamin B-6 (mg) | 0.46 |
Folate, total (mcg) | 56.1 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 56.1 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 11.59 |
Fatty acids, total monounsaturated (g) | 22.08 |
Fatty acids, total polyunsaturated (g) | 2.73 |