Patient Resources
Nutrition Facts
Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt, 1 package (9 oz) yields
Protein (g) | 6.81 |
|---|---|
Total lipid (fat) (g) | 16.24 |
Carbohydrate, by difference (g) | 67.38 |
Energy (kcal) | 431.64 |
Fiber, total dietary (g) | 6.34 |
Calcium, Ca (mg) | 19.8 |
Iron, Fe (mg) | 2.95 |
Magnesium, Mg (mg) | 43.56 |
Phosphorus, P (mg) | 128.7 |
Potassium, K (mg) | 950.4 |
Sodium, Na (mg) | 556.38 |
Zinc, Zn (mg) | 0.81 |
Copper, Cu (mg) | 0.4 |
Manganese, Mn (mg) | 0.6 |
Selenium, Se (mcg) | 0.79 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 18.81 |
Thiamin (mg) | 0.24 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 4.78 |
Pantothenic acid (mg) | 1.37 |
Vitamin B-6 (mg) | 0.48 |
Folate, total (mcg) | 33.66 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 33.66 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 7.71 |
Fatty acids, total monounsaturated (g) | 6.59 |
Fatty acids, total polyunsaturated (g) | 1.22 |