Patient Resources
Nutrition Facts
Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt, 1 strips
Protein (g) | 1.72 |
|---|---|
Total lipid (fat) (g) | 4.1 |
Carbohydrate, by difference (g) | 17.02 |
Energy (kcal) | 109 |
Fiber, total dietary (g) | 1.6 |
Calcium, Ca (mg) | 5 |
Iron, Fe (mg) | 0.74 |
Magnesium, Mg (mg) | 11 |
Phosphorus, P (mg) | 32.5 |
Potassium, K (mg) | 240 |
Sodium, Na (mg) | 140.5 |
Zinc, Zn (mg) | 0.2 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.15 |
Selenium, Se (mcg) | 0.2 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 4.75 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 1.21 |
Pantothenic acid (mg) | 0.34 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 8.5 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 8.5 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 1.95 |
Fatty acids, total monounsaturated (g) | 1.66 |
Fatty acids, total polyunsaturated (g) | 0.31 |