Nutrition Facts
Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated, 1 strip
Note: Primarily retail consumer product
Protein (g) | 3.42 |
|---|---|
Total lipid (fat) (g) | 5 |
Carbohydrate, by difference (g) | 35.88 |
Energy (kcal) | 202.16 |
Sugars, total (g) | 0.33 |
Fiber, total dietary (g) | 3.46 |
Calcium, Ca (mg) | 13.3 |
Iron, Fe (mg) | 0.85 |
Magnesium, Mg (mg) | 30.59 |
Phosphorus, P (mg) | 119.7 |
Potassium, K (mg) | 610.47 |
Sodium, Na (mg) | 496.09 |
Zinc, Zn (mg) | 0.55 |
Copper, Cu (mg) | 0.13 |
Manganese, Mn (mg) | 0.25 |
Vitamin E (alpha-tocopherol) (mg) | 0.11 |
Vitamin C, total ascorbic acid (mg) | 18.62 |
Thiamin (mg) | 0.18 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 2.98 |
Pantothenic acid (mg) | 0.69 |
Vitamin B-6 (mg) | 0.26 |
Folate, total (mcg) | 41.23 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 3.06 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.98 |
Fatty acids, total monounsaturated (g) | 2.94 |
Fatty acids, total polyunsaturated (g) | 0.34 |