Nutrition Facts
Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated, 1 strip
Note: Primarily retail consumer product
Protein (g) | 0.61 |
|---|---|
Total lipid (fat) (g) | 1.42 |
Carbohydrate, by difference (g) | 6.65 |
Energy (kcal) | 41.79 |
Sugars, total (g) | 0.07 |
Fiber, total dietary (g) | 0.59 |
Calcium, Ca (mg) | 2.52 |
Iron, Fe (mg) | 0.17 |
Magnesium, Mg (mg) | 5.25 |
Phosphorus, P (mg) | 23.52 |
Potassium, K (mg) | 106.05 |
Sodium, Na (mg) | 84 |
Zinc, Zn (mg) | 0.09 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 0.13 |
Vitamin A, IU (IU) | 1.05 |
Carotene, beta (mcg) | 0.63 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.03 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 3.57 |
Vitamin C, total ascorbic acid (mg) | 2.98 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.48 |
Pantothenic acid (mg) | 0.12 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 6.93 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 0.57 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.27 |
Fatty acids, total monounsaturated (g) | 0.85 |
Fatty acids, total polyunsaturated (g) | 0.07 |