Patient Resources
Nutrition Facts
Potatoes, french fried, all types, salt not added in processing, frozen, as purchased, 1 strips
Note: Primarily food service product
Protein (g) | 1.46 |
|---|---|
Total lipid (fat) (g) | 3.03 |
Carbohydrate, by difference (g) | 16.13 |
Energy (kcal) | 97.5 |
Sugars, total (g) | 0.13 |
Fiber, total dietary (g) | 1.24 |
Calcium, Ca (mg) | 5.85 |
Iron, Fe (mg) | 0.4 |
Magnesium, Mg (mg) | 13.65 |
Phosphorus, P (mg) | 53.95 |
Potassium, K (mg) | 265.2 |
Sodium, Na (mg) | 14.95 |
Zinc, Zn (mg) | 0.23 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.1 |
Vitamin E (alpha-tocopherol) (mg) | 0.06 |
Vitamin C, total ascorbic acid (mg) | 11.24 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 1.32 |
Pantothenic acid (mg) | 0.31 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 22.75 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 1.43 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.61 |
Fatty acids, total monounsaturated (g) | 1.92 |
Fatty acids, total polyunsaturated (g) | 0.17 |